GentleFoods® has launched its new Instant Porridge range, a shelf stable meal developed to make mealtimes simpler for individuals with swallowing difficulties and their caregivers.

For individuals with reduced appetites, consuming enough nourishment can be challenging, especially when larger portions feel overwhelming. GentleFoods® Tuna Floss offers a simple way to add savoury umami flavour and protein to familiar dishes without significantly increasing the meal’s portion size.

GentleFoods® is proud to announce a new partnership with SingHealth Pharmacare at Outram Community Hospital, bringing IDDSI-certified, texture-modified meals to patients who need them most.

GentleFoods®' puréed mooncakes offer an alternative that allows individuals on texture-modified diets to continue enjoying the flavours of the season. Available in Durian and Red Bean, the mooncakes feature a smooth and consistent texture while retaining the familiar flavours associated with this well-loved festive treat.

GentleFoods®, a brand under The Gentle Group, today announced the launch of its "Taste of Home" National Day Collection 2026, a limited-edition range celebrating Singapore's SG61 with four new additions to its texture-modified food line: Tomato Sardine, Mango Fruit Purée, Pink Guava Fruit Purée, and Banana Fruit Purée.

This Mother’s Day, GentleFoods invites families to celebrate with a collection that goes beyond the table — one that brings together flavour, nourishment, and thoughtful texture modification for those with swallowing difficulties.

We are delighted to announce the launch of two new soups at GentleFoods®: ABC Soup and Ginseng Chicken Soup. Both are carefully crafted to IDDSI Level 3 (Moderately Thick), the internationally recognised standard for safe swallowing, so that individuals living with dysphagia can sip, savour, and enjoy without worry.

GentleFoods®, Singapore's leading provider of texture-modified meals for individuals with dysphagia, is proud to announce the launch of two new products in time for Hari Raya Puasa 2026: Mee Rebus (available in IDDSI L4 Puréed and L5 Minced & Moist) and Green Apple Longan Fruit Purée (IDDSI L3 Liquidised).

Our Puréed Pineapple Tarts have been meticulously crafted to capture that nostalgic balance of a rich, crumbly crust and tangy-sweet pineapple jam all in a smooth, IDDSI-compliant texture. It’s the perfect way to start your 2026 celebrations on a sweet and prosperous note.

Gentle Dining Pte. Ltd. is proud to announce that it has received ISO 22000:2018 certification from SOCOTEC for the food safety management system covering its Central Kitchen and Wholesale activities.

GentleFoods has partnered with Rehab Mart to stock our range of texture-modified meals at their outlet in Singapore General Hospital (SGH).

GentleFoods® has expanded our presence at St. Andrew’s Senior Care (Bedok South) with the launch of a dedicated GentleFoods® freezer, making it easier for seniors and caregivers to access safe, tasty, and nutritionally balanced texture-modified meals.

GentleFoods® is proud to announce the launch of Swallow Safe, Nourish Well: A Guide to Caring for Loved Ones with Dysphagia, a comprehensive digital resource developed in collaboration with Temasek Polytechnic. This initiative reinforces our commitment to empowering caregivers and improving the quality of life for individuals living with dysphagia.

Gentle Breakfasts, a new collection of soft-textured, ready-to-enjoy morning meals crafted specially for individuals with dysphagia and those who require gentle nutrition. Featuring comforting favourites such as kaya bread, jam bread, soft scrambled eggs, and chicken sausage with egg, the range combines safety, nutrition, and familiar flavours to support a dignified and enjoyable start to the day.

We’re excited to share that our range of dysphagia-friendly, ready-to-eat meals is now available at SingHealth Pharmacare @ Sengkang General Hospital.

Gentle Dining Pte Ltd is proud to announce that it has officially joined the Healthier Dining Programme (HDP), a nation-wide initiative by the Health Promotion Board (HPB) to encourage healthier eating across Singapore.

To commemorate Singapore’s 60th birthday, GentleFoods has launched two exclusive dishes inspired by local favourites, tailored specially for individuals with dysphagia: Seafood Laksa and Mango Coconut Soft Cake

Gentle Dining Pte. Ltd. is proud to announce that we have been awarded the Progressive Wage (PW) Mark – a national accreditation that recognises employers who pay Progressive Wages and uphold fair and progressive employment practices.