This Mother’s Day, GentleFoods® is proud to introduce a thoughtful duo of treats designed to bring comfort, tradition, and joy to seniors with swallowing difficulties.

Our new Red Bean Matcha Soft Cake features soft matcha sponge layers topped with smooth red bean cream — a gentle, melt-in-the-mouth creation that harmoniously blends two beloved flavours.

GentleFoods® remains committed to ensuring continuous care and immediate access to nutritious, texture-modified meals for individuals with dysphagia. By partnering with leading hospital pharmacies and transitional care facilities, we are ensuring that those who need our meals can easily find them in the right care environments.

We are proud to announce that GentleFoods® is now an official Silver Sponsor of the International Dysphagia Diet Standardisation Initiative (IDDSI). This achievement marks a significant step in our journey, as we continue to make an impact on the global stage in the field of dysphagia nutrition.

We are pleased to announce a significant milestone for The Gentle Group Pte. Ltd. with the appointment of Ms. Nicole Chee as our Chief Financial Officer (CFO), effective 24 February 2025. With over 20 years of financial leadership experience, Nicole brings deep expertise in strategic financial planning, market expansion, and operational efficiency.

GentleFoods® is excited to announce its relocation from 80 Changi Road to FoodXchange @ Admiralty, starting January 2025. With extended pickup hours from Monday to Sunday, 9 AM to 5 PM, and expanded delivery services now available Monday to Saturday, we are committed to providing greater flexibility and convenience for our customers.

We are honoured to be featured in Zaobao for our dedication to creating innovative eldercare solutions. At GentleFoods®, we address the nutritional needs of seniors with swallowing difficulties through our texture-modified meals that meet IDDSI standards.

The Gentle Group, a multidisciplinary healthcare organisation dedicated to improving the lives of individuals with special dietary and healthcare needs, proudly announces the launch of its new websites: The Gentle Group (www.thegentlegroup.com) and Gentle Care (www.thegentlegroup.com/gentle-care).

GentleFoods® is proud to have been a sponsor of the IDDSI Asia 2024 event held in Kuala Lumpur, Malaysia. The event, a cornerstone for dysphagia care and education in the region, brought together experts, practitioners, and innovators under the International Dysphagia Diet Standardisation Initiative (IDDSI) framework.

GentleFoods®, is proud to announce the launch of its new 2-way butter cookie. This innovative product marks a significant milestone in the company’s commitment to improving the quality of life for dysphagia patients while offering enhanced convenience for caregivers and healthcare providers.

Peter Lam, the Chairperson and Chief Executive Officer of the International Dysphagia Diet Standardisation Initiative (IDDSI), recently visited GentleFoods® to experience firsthand the texture-modified meals produced by the company that meet IDDSI standards.

GentleFoods® had the honour of showcasing its innovative texture-modified food solutions at a recent DBS-sponsored event on November 11, where the company’s commitment to improving dysphagia care was recognised at the highest levels.

GentleFoods® is excited to announce the official launch of its refreshed website, designed to provide a seamless, user-friendly experience for its customers.

GentleFoods® is proud to announce its Bento Catering service, designed to offer a convenient, nutritious meal solution for group settings such as corporate events, healthcare facilities, and special gatherings.