GentleFoods® has expanded our presence at St. Andrew’s Senior Care (Bedok South) with the launch of a dedicated GentleFoods® freezer, making it easier for seniors and caregivers to access safe, tasty, and nutritionally balanced texture-modified meals.

GentleFoods® is proud to announce the launch of Swallow Safe, Nourish Well: A Guide to Caring for Loved Ones with Dysphagia, a comprehensive digital resource developed in collaboration with Temasek Polytechnic. This initiative reinforces our commitment to empowering caregivers and improving the quality of life for individuals living with dysphagia.

Gentle Breakfasts, a new collection of soft-textured, ready-to-enjoy morning meals crafted specially for individuals with dysphagia and those who require gentle nutrition. Featuring comforting favourites such as kaya bread, jam bread, soft scrambled eggs, and chicken sausage with egg, the range combines safety, nutrition, and familiar flavours to support a dignified and enjoyable start to the day.

We’re excited to share that our range of dysphagia-friendly, ready-to-eat meals is now available at SingHealth Pharmacare @ Sengkang General Hospital.

Gentle Dining Pte Ltd is proud to announce that it has officially joined the Healthier Dining Programme (HDP), a nation-wide initiative by the Health Promotion Board (HPB) to encourage healthier eating across Singapore.

To commemorate Singapore’s 60th birthday, GentleFoods has launched two exclusive dishes inspired by local favourites, tailored specially for individuals with dysphagia: Seafood Laksa and Mango Coconut Soft Cake

Gentle Dining Pte. Ltd. is proud to announce that we have been awarded the Progressive Wage (PW) Mark – a national accreditation that recognises employers who pay Progressive Wages and uphold fair and progressive employment practices.

This Mother’s Day, GentleFoods® is proud to introduce a thoughtful duo of treats designed to bring comfort, tradition, and joy to seniors with swallowing difficulties.

Our new Red Bean Matcha Soft Cake features soft matcha sponge layers topped with smooth red bean cream — a gentle, melt-in-the-mouth creation that harmoniously blends two beloved flavours.

GentleFoods® remains committed to ensuring continuous care and immediate access to nutritious, texture-modified meals for individuals with dysphagia. By partnering with leading hospital pharmacies and transitional care facilities, we are ensuring that those who need our meals can easily find them in the right care environments.

We are proud to announce that GentleFoods® is now an official Silver Sponsor of the International Dysphagia Diet Standardisation Initiative (IDDSI). This achievement marks a significant step in our journey, as we continue to make an impact on the global stage in the field of dysphagia nutrition.

We are pleased to announce a significant milestone for The Gentle Group Pte. Ltd. with the appointment of Ms. Nicole Chee as our Chief Financial Officer (CFO), effective 24 February 2025. With over 20 years of financial leadership experience, Nicole brings deep expertise in strategic financial planning, market expansion, and operational efficiency.

GentleFoods® is excited to announce its relocation from 80 Changi Road to FoodXchange @ Admiralty, starting January 2025. With extended pickup hours from Monday to Sunday, 9 AM to 5 PM, and expanded delivery services now available Monday to Saturday, we are committed to providing greater flexibility and convenience for our customers.

We are honoured to be featured in Zaobao for our dedication to creating innovative eldercare solutions. At GentleFoods®, we address the nutritional needs of seniors with swallowing difficulties through our texture-modified meals that meet IDDSI standards.

The Gentle Group, a multidisciplinary healthcare organisation dedicated to improving the lives of individuals with special dietary and healthcare needs, proudly announces the launch of its new websites: The Gentle Group (www.thegentlegroup.com) and Gentle Care (www.thegentlegroup.com/gentle-care).

GentleFoods® is proud to have been a sponsor of the IDDSI Asia 2024 event held in Kuala Lumpur, Malaysia. The event, a cornerstone for dysphagia care and education in the region, brought together experts, practitioners, and innovators under the International Dysphagia Diet Standardisation Initiative (IDDSI) framework.

GentleFoods®, is proud to announce the launch of its new 2-way butter cookie. This innovative product marks a significant milestone in the company’s commitment to improving the quality of life for dysphagia patients while offering enhanced convenience for caregivers and healthcare providers.

Peter Lam, the Chairperson and Chief Executive Officer of the International Dysphagia Diet Standardisation Initiative (IDDSI), recently visited GentleFoods® to experience firsthand the texture-modified meals produced by the company that meet IDDSI standards.

GentleFoods® had the honour of showcasing its innovative texture-modified food solutions at a recent DBS-sponsored event on November 11, where the company’s commitment to improving dysphagia care was recognised at the highest levels.

GentleFoods® is excited to announce the official launch of its refreshed website, designed to provide a seamless, user-friendly experience for its customers.

GentleFoods® is proud to announce its Bento Catering service, designed to offer a convenient, nutritious meal solution for group settings such as corporate events, healthcare facilities, and special gatherings.