Launch of the Singapore’s First Dysphagia-Friendly Pineapple Tarts for the 2026 Lunar New Year

Recognizing that the Lunar New Year Reunion Dinner is the most significant meal for local families, GentleFoods® has leveraged its culinary expertise to bridge the gap between food safety and cultural tradition. The collection is specifically designed for elders and loved ones living with dysphagia, allowing them to participate in the "Ong Lai" tradition without the risks associated with standard festive textures.

The 2026 festive lineup features a premium selection of texture-modified heritage dishes:

• World’s First Dysphagia-Friendly Pineapple Tarts: Months of R&D have resulted in a tart that replicates the buttery fragrance and tangy jam profile of a traditional tart, reimagined in a safe, melt-in-the-mouth format.

• Puréed Orange Chicken Bento: A festive staple reimagined as a zesty, pureed "Zi Char" classic, symbolizing luck and prosperity.

• Puréed Yuzu Fish Bento: Representing 年年有余 Nian Nian You Yu (Abundance), this dish features refreshing citrus notes and a smooth, safe texture suitable for specialized diets.

The “Let’s ‘Huat!’ Together” collection adheres to the highest standards of texture-modified food production, ensuring that caregivers can serve these meals with total peace of mind. By combining clinical safety with authentic Singaporean flavours, GentleFoods® continues to lead the way in dignified, inclusive dining.