GentleFoods® Launches "Taste of Home" National Day Collection 2026, Bringing Familiar Local Flavours to Singaporeans with Swallowing Difficulties

GentleFoods®, a brand under The Gentle Group, today announced the launch of its "Taste of Home" National Day Collection 2026, a limited-edition range celebrating Singapore's SG61 with four new additions to its texture-modified food line: Tomato Sardine, Mango Fruit Purée, Pink Guava Fruit Purée, and Banana Fruit Purée.

Designed for individuals with dysphagia, or swallowing difficulties, the new products follow International Dysphagia Diet Standardisation Initiative (IDDSI) guidelines. The Puréed Tomato Sardine sits at IDDSI Level 4 (Puréed), the Mango Fruit Purée is formulated at IDDSI Level 3 (Liquidised), and the Pink Guava and Banana Fruit Purées are prepared at IDDSI Level 4.

Collection Highlights

• Puréed Tomato Sardine (6 pieces/pack) — a nostalgic local favourite, reimagined in a safe, swallow-friendly texture. Priced at S$21.90.

• Mango Fruit Purée — S$3.50

• Pink Guava Fruit Purée — S$3.50

• Banana Fruit Purée — S$3.50

• SG61 Fruit Purée Bundle — a specially priced bundle of the new fruit purées at S$6.10, in honour of Singapore's 61st year of independence.

To mark the occasion, GentleFoods® is also offering any two of its new fruit purées for S$6.10 as part of its SG61 promotion.

The launch adds to GentleFoods®'s growing catalogue of texture-modified meals, soups, snacks, and desserts, which are designed to help individuals with chewing and swallowing difficulties enjoy nutritious, familiar food without compromising on safety or taste.