GentleFoods® is proud to have been a sponsor of the IDDSI Asia 2024 event held in Kuala Lumpur, Malaysia. The event, a cornerstone for dysphagia care and education in the region, brought together experts, practitioners, and innovators under the International Dysphagia Diet Standardisation Initiative (IDDSI) framework.

GentleFoods®, is proud to announce the launch of its new 2-way butter cookie. This innovative product marks a significant milestone in the company’s commitment to improving the quality of life for dysphagia patients while offering enhanced convenience for caregivers and healthcare providers.

Peter Lam, the Chairperson and Chief Executive Officer of the International Dysphagia Diet Standardisation Initiative (IDDSI), recently visited GentleFoods® to experience firsthand the texture-modified meals produced by the company that meet IDDSI standards.

GentleFoods® had the honour of showcasing its innovative texture-modified food solutions at a recent DBS-sponsored event on November 11, where the company’s commitment to improving dysphagia care was recognised at the highest levels.

GentleFoods® is excited to announce the official launch of its refreshed website, designed to provide a seamless, user-friendly experience for its customers.

GentleFoods® is proud to announce its Bento Catering service, designed to offer a convenient, nutritious meal solution for group settings such as corporate events, healthcare facilities, and special gatherings.