Peter Lam, the Chairperson and Chief Executive Officer of the International Dysphagia Diet Standardisation Initiative (IDDSI), recently visited GentleFoods® to experience firsthand the texture-modified meals produced by the company that meet IDDSI standards.

GentleFoods® had the honour of showcasing its innovative texture-modified food solutions at a recent DBS-sponsored event on November 11, where the company’s commitment to improving dysphagia care was recognised at the highest levels.

GentleFoods® is excited to announce the official launch of its refreshed website, designed to provide a seamless, user-friendly experience for its customers.

GentleFoods® is proud to announce its Bento Catering service, designed to offer a convenient, nutritious meal solution for group settings such as corporate events, healthcare facilities, and special gatherings.